Shaved Brussels Sprout Salad

• servings: 6 servings
• total time: 15 minutes

Ingredients

3 tablespoons extra virgin olive oil

1 tablespoon minced shallots

2 teaspoons Dijon mustard

3 tablespoons apple cider vinegar

4 cups thinly shredded Brussels sprouts (12 oz total*)

1/4 teaspoon kosher salt and black pepper (to taste)

1 large ripe red pear (cored and diced)

3/4 cup pomegranate seeds

1/4 cup pepitas (toasted)

1/4 cup crumbled goat cheese (or feta)

Directions

For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.

Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.

Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.

Nutrition

• Serving Size: 1 cup
• Calories: 154 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 5.5 mg
• Sodium: 240 mg
• Total Carbohydrate: 15.5 g
• Dietary Fiber: 4.5 g
• Total Sugars: 7 g
• Protein: 4 g