Name: Crispy Air Fryer Sushi Tacos
Ingredients: All you need is:; Nori sheets; Cooked sushi rice; Salmon sashimi; Avocado; Sriracha; Kewpie mayo; Cut the nori sheets into circles. Spread a thin layer of sushi rice on each circle. Press down using your fingers to help it stick down. Spray the rice with oil. Place in the air fryer (creating a taco shape for each nori) and cook for 10-15 mins at 180C until crispy. Top with avo, salmon sashimi, sriracha and kewpie mayo; Necklace is from my new @by_lucia_jewellery range ❤️

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Cut the nori sheets into circles. Spread a thin layer of sushi rice on each circle. Press down using your fingers to help it stick down. Spray the rice with oil. Place in the air fryer (creating a taco shape for each nori) and cook for 10-15 mins at 180C until crispy. Top with avo, salmon sashimi, sriracha and kewpie mayo

Necklace is from my new @by_lucia_jewellery range ❤️

Crispy Air Fryer Sushi Tacos

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