Name: Crock pot Chicken and Dumplings Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 servings
Ingredients: 3 boneless skinless chicken breasts; 12 oz frozen mixed vegetables ((peas and carrots only) ); 1/2 onion (chopped finely); 2 cans cream of chicken soup ((10.5 oz cans) ); 2 cups chicken broth; 1 tsp garlic salt; 1/2 tsp poultry seasoning; 1 tsp salt; 1/2 tsp pepper; 1 can biscuits ((10 count) )

Place the chicken and veggies in the crock pot.

Add in the cream of chicken soup and seasonings.

Once cooked through shred the chicken and place back into the crockpot.

Cut up the biscuits into quarters and place on top of the other ingredients in the crock pot.

Cover and cook on high for 60-90 minutes until the biscuits are cooked through (stir occasionally during this cook time).

12 oz frozen mixed vegetables ((peas and carrots only) )

2 cans cream of chicken soup ((10.5 oz cans) )

Crock pot Chicken and Dumplings Recipe

Ingredients

Directions

Nutrition