Chicken Ramen Teriyaki Bake

• servings: 4
• total time: 33 minutes

Ingredients

3 packages ramen noodles (spice packs discarded)

1 ½ pounds chicken cutlets, sliced into strips

salt and pepper to season

olive oil for drizzling

1 bag frozen edamame

1 1/2 cups teriyaki sauce

Directions

Heat oven to 450.

Place the ramen into a bowl and cover with hot water. Let sit for a few minutes until softened and then drain. Pour into 9x13 baking dish.

Season ramen with salt, pepper and some olive oil. Add the chicken on top and season that layer as well with salt, pepper and olive oil. Add the edamame and pour over about a cup of teriyaki. Mix all together to combine. Top with another 1/2 cup teriyaki and bake for 10 minutes. Pull out of oven, mix and then bake for the final 20 minutes. Devour.