Vegan Coquito

• total time: 1 day

Ingredients

HOMEMADE FLAVORED RUM

To flavor your own rum, simply place the ingredients below into a sealed jar in the fridge. Let infuse overnight, filter, and use in cocktails the next day.

• 1 1/2 cup white rum

1/2 cup dried raisins

• 2 cinnamon sticks

INGREDIENTS

1 can (11.2oz.) Condensed Coconut Milk

1 can (13.5 oz) Cream of Coconut - sweetened coconut cream, see note for unsweetened canned coconut cream option *

1 can (13.5 oz) Canned Coconut Milk

½ cup Almond Milk

1 teaspoon Vanilla Extract

½ teaspoon Nutmeg

1 teaspoon Ground Cinnamon

1 cup Dark Rum or Spiced Rum - or 1 1/2 cup for strong cocktail * see note

NOTES

Cream of coconut is a sweetened coconut cream made for cocktails. If you can't find this in your store, replace it with unsweetened canned coconut cream and add 2-3 tablespoons of maple syrup into the blender to reach the correct sweetness.

Directions

• In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract, and spices and blend on high speed until smooth - about 1 - 2 minutes.

• Chill the cocktail in the fridge in a sealed glass bottle or jug, for at least 4 hours or overnight.

• Before serving, shake/stir. If too thick to your liking, thin with 2-4 tablespoons of extra almond milk, stir to combine, and serve.

• Serve in a glass with a stick of cinnamon and a pinch of ground cinnamon.

Notes

https://www.theconsciousplantkitchen.com/vegan-coquito-recipe/