Name: Grillede kartofler med hvidløg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g kartofler (små); 4 fed hvidløg; 2 spsk timian (blade); 1 håndfuld persille (hakket); 100 g smør (eller rapsolie); flagesalt; friskkværnet peber

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Kartoflerne skylles og kommes i en gryde.

Hæld vand ved så det netop dækker. Tilsæt også to teskefulde salt.

Kog kartoflerne møre under låg, og det tager 10-15 minutter.

Hæld vandet fra og damp kartoflerne af. Kom kartoflerne i en alubakke.

Hvidløg pilles og presses ud over kartoflerne.

Pil bladene af timiankvistene og kom ved sammen med fint hakket persille.

Vend det godt rundt, så smagen fordeles godt.

Skær smør i tynde skiver, og fordel det over kartoflerne.

Grill kartoflerne ved indirekte varme, hvor de skal have omkring 20 minutter.

Vend dem rundt nogle gange undervejs, hvor du også med ske drypper smørret op over kartoflerne.

Grillede kartofler med hvidløg

Ingredients

Directions

Nutrition

Ready to start cooking?