Chicken Bacon Ranch Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 ½ lb cooked chicken (cubed or shredded)

1 lb fresh broccoli (steamed and drained or frozen broccoli, thawed and drained)

1/2 tbsp garlic powder

1 or 1.5 ranch packet

1/2 tsp salt

1/2 tsp pepper

1/4 cup + 2 tbsp bacon crumbles

8 oz cream cheese (softened)

8 oz plain greek yogurt

8 oz shredded cheddar

Directions

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

In a big bowl combine cream cheese, Greek yogurt, and spices and mix thoroughly.

To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.

Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.

Bake until hot about 35 minutes.

Nutrition

• Calories: 516.2 kcal
• Total Fat: 38.7 g
• Saturated Fat: 16.1 g
• Unsaturated Fat: 18.3 g
• Trans Fat: 0.04 g
• Cholesterol: 148.5 mg
• Sodium: 628.1 mg
• Total Carbohydrate: 4.4 g
• Dietary Fiber: 0.3 g
• Total Sugars: 1.8 g
• Protein: 36.4 g