Frozen Corn

• servings: 6 servings
• active time: 8 minutes
• total time: 15 minutes

Ingredients

1 pound frozen corn

4 Tablespoons butter

1 Tablespoon sugar

Directions

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Place corn and butter in a medium-sized skillet over medium-high heat.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Season with Kosher salt and fresh black pepper if desired.

Serve immediately.

Nutrition

• Calories: 150 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 20 mg
• Sodium: 71 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 3 g