Name: Crock Pot Pork Chops (with gravy)
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4 servings
Ingredients: 4 pork chops (thick with bone-in is best, about 3 lbs); salt & pepper to taste; ½ teaspoon paprika; ½ teaspoon garlic powder; 1 tablespoon olive oil; 10 ½ oz condensed cream of mushroom soup; 10 ½ oz condensed cream of chicken soup; ¾ cup beef broth (I prefer low sodium); 2 cups mushrooms (sliced); 1 small onion (sliced)

Pacheco Crockpot Book 🥩

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

4 pork chops (thick with bone-in is best, about 3 lbs)

10 ½ oz condensed cream of mushroom soup

Crock Pot Pork Chops (with gravy)

Ingredients

Directions

Nutrition