Umami Recipes
Umami Recipes

Pacheco Crockpot Book 🥩

Crock Pot Pork Chops (with gravy)

4 servings


7 hours 15 minutes

total time


4 pork chops (thick with bone-in is best, about 3 lbs)

salt & pepper to taste

½ teaspoon paprika

½ teaspoon garlic powder

1 tablespoon olive oil

10 ½ oz condensed cream of mushroom soup

10 ½ oz condensed cream of chicken soup

¾ cup beef broth (I prefer low sodium)

2 cups mushrooms (sliced)

1 small onion (sliced)


Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.


Serving Size



377 kcal

Total Fat

19 g

Saturated Fat

6 g

Unsaturated Fat

12 g

Trans Fat

0.1 g


99 mg


1201 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

3 g


37 g

4 servings


7 hours 15 minutes

total time
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