Name: Stoofvlees-friet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 uien; 1.000 g rundsvlees; 1 snuifje zout; zout; 1,5 flesje bruin bier; 2 laurierblaadjes; 2 takjes tijm; 1 kruidnagel; 2 el Luikse stroop; 1 boterham; 2 el mosterd; 2 scheutjes natuurazijn; peterseliestelen; 4 stronkje witloof; 2 el mayonaise; 1 tl mayonaise; 1.000 g frietaardappelen; boter; peper

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Verhit een ruime stoofpot en smelt er een klontje boter in. Stoof daarin de uien op een matig vuur. Laat de uien niet bruin bakken.

Stoofvlees-friet

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