Umami
Umami

A&B Recipe Book

Pickled Red Onion

-

servings

-

total time

Ingredients

2 small red onions, thinly sliced

3 jalapenos, thinly sliced

2 cups rice wine vinegar

1½ tablespoons sugar

½ tablespoon salt

Directions

Add the onions and jalapenos to a large bowl.

In a small saucepan bring the vinegar, sugar and salt to a boil. Pour over the onion mixture and let sit 15 minutes

Store covered in the refrigerator up to 2 weeks

-

servings

-

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.