Cheesy Roasted Cauliflower Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 head cauliflower (trimmed and cut into florets)

3 cloves garlic (minced)

1/4 cup olive oil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons Parmesan cheese (grated)

Directions

Preheat oven to 450 degrees F.

Combine cauliflower and garlic in a large bowl.

Drizzle cauliflower with olive oil, lemon juice, salt, and pepper. Stir to combine.

Transfer cauliflower to a large rimmed baking sheet and spread into a single layer.

Roast for about 25 minutes, stirring once after 15 minutes.

Remove from oven and sprinkle with Parmesan cheese. Serve immediately.

Nutrition

• Calories: 170 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Cholesterol: 2 mg
• Sodium: 375 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 4 g