Easy Monkey Bread

• servings: 6 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1/2 cup Sugar

2 tsp Cinnamon

2 tsp Vanilla

2 can refrigerated Biscuits

1/2 cup Pecans (Optional)

1 cup Brown Sugar

3/4 cup melted Butter

Directions

Preheat oven to 350.

Spray bundt pan with non stick spray or lightly grease.

In large bowl, mix sugar and cinnamon.

Separate dough into biscuits and cut into quarters.

Toss dough pieces in bowl to coat and place in prepared pan.

In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.

Bake 30-35 minutes or until golden brown and no longer doughy.

Allow to cool in pan for 10 minutes.

Invert pan onto serving plate and tap to release.

Sprinkle pecans over top.

Nutrition

• Calories: 1032 kcal
• Total Fat: 54 g
• Saturated Fat: 19 g
• Trans Fat: 1 g
• Cholesterol: 63 mg
• Sodium: 1664 mg
• Total Carbohydrate: 129 g
• Dietary Fiber: 3 g
• Total Sugars: 58 g
• Protein: 11 g