Char Siu Pork Belly

• servings: 2 servings
• total time: 30 minutes

Ingredients

8 oz pork belly (thick cut)

1 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

1 tsp sugar

2 cloves garlic (minced)

1 tbsp hoisin sauce

1 tbsp shaoxing wine

½ tsp five spice powder

1 tbsp water

8 drops red food coloring (optional)

Steamed greens

Directions

In a bowl, mix together soy sauce, honey, sesame oil, sugar, garlic, hoisin sauce, shaoxing wine, five spice powder, water, and optional red food coloring until smooth.

Add pork belly and pour about ¾ of the marinade over it. Let marinate for at least 15 minutes (ideally 1 hour).

Lightly oil your air fryer basket, place the pork belly inside, and brush with some of the reserved marinade. Air fry at 375°F (190°C) for 15 minutes, basting with more sauce halfway through.

Remove, slice the pork belly into thin pieces, and serve over a fresh bowl of rice. Optionally garnish with steamed greens

Nutrition

• Calories: 465 kcal
• Total Fat: 36 g
• Total Carbohydrate: 18 g
• Protein: 15 g