Easy Slow Cooker Salsa Chicken

• servings: 4 servings
• active time: 5 minutes
• total time: 6 hours 5 minutes

Ingredients

3 chicken breasts

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon onion powder

1 (15.5 ounce) jar salsa

1 (4 ounce) can chopped green chile peppers

Directions

Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.

Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.

Nutrition

• Calories: 138 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 49 mg
• Sodium: 1038 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 20 g