Homemade Curry Powder Spice Mix

• servings: 1 serving
• active time: 2 minutes
• total time: 2 minutes

Ingredients

2 tbsp Coriander powder

1 tbsp Cumin powder

1 tbsp Turmeric powder

1 tbsp Cayenne (mild or hot)

1 tbsp Smoked sweet paprika (for color)

1/2 tsp Ground ginger

1/2 tsp Pepper powder

3 tbsp Dry coriander seeds

1 1/2 tbsp Dry cumin seeds

1 tbsp Turmeric powder

2 large Dry whole paprika (hot or mild)

3 large Dry smoked paprika (Sweet for color)

1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)

10 corns Black peppercorns

Directions

From ground spices

Combine all the spices in a small spice jar. Give it a good mix. Pro tip - I like to close the jar and give it a good shake! Or use a mini whisk.

From whole spices

Add the whole paprika to a frying pan and toast them over med-low heat for a minute. Pro tip - spices burn easily so make sure the heat is low and shake the pan often.

Then add the whole spices and toast them for a minute more until fragrant. Take it off the heat and let it cool until barely warm. Pro tip - You will start to get the beautiful aroma of spices

Place all the whole and powdered spices in a spice grinder blender and blend until smooth. Pulse it a few times until finely ground.

Nutrition

• Calories: 102 kcal
• Total Fat: 4 g
• Sodium: 27 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 6 g
• Total Sugars: 2 g
• Protein: 4 g