Easy Vegan Gravy

• servings: 8 servings
• total time: 5 minutes

Ingredients

2 cups vegetable broth

3/4 teaspoon onion powder

3 tablespoons nutritional yeast

1 tablespoon soy sauce (or use tamari for gluten free)

1/2 teaspoon dijon mustard

1/4 cup all purpose flour (or use brown rice flour for gluten free)

Directions

Add all ingredients to a medium sized pot and bring to a boil.

Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

Nutrition

• Calories: 30 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 364 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g