Salted Dark Chocolate Bourbon Hot Cocoa

Ingredients

3 cups milk of choice

1 cup half and half

6 oz dark chocolate chips

1/3 cup sweetener of choice

1/2 -1 tsp kosher salt

1 tsp ground cinnamon

1 tsp vanilla extract

4 oz Woodford Reserve Double Oaked

Garnish with whipped cream, chocolate drizzle & more kosher salt

Directions

Step 1

In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted.

Step 2

Stir in sweetener, cinnamon, and salt to taste and stir until dissolved. Allow to warm until just below boiling.

Step 3

Remove from heat, then stir in your bourbon and vanilla extract. Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!