Brown Butter Chocolate Chip Cookies

Ingredients

1 cup + 2 tbsp unsalted butter

3/4 cup brown sugar

3/4 cup white sugar

2 large eggs (room temp)

1 tsp espresso powder

1 tsp hot water

2 tsp vanilla extract

1 1/2 tsp baking powder

1 tsp baking soda

2 1/2 cups flour

1 tsp salt

1 cup chocolate chips

Directions

Brown the butter and set aside to cool until its

solidified a little but not completely.

Combine all dry ingredients

Combine cooled butter and sugars in stand mixer, but don’t overmix. You’re not creaming it.

Add in eggs

Combine hot water and espresso powder, then add into batter along with the vanilla

Mix until combined.

At this point, take off the mixer and fold in dry ingredients. Stop when there’s just a few streaks of flour left.

Fold in chocolate chips

Scoop into balls. You should end up with around 12 cookies.

Put in fridge to rest overnight

Bake at 370 for 10-15 minutes

Sprinkle with flake salt and let rest for 5 minutes