Easy Chorizo Street Tacos

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 chorizo sausage link, casing removed and meat crumbled

2 tablespoons chipotle peppers in adobo sauce

4 corn tortillas

2 tablespoons chopped onion, or to taste

2 tablespoons chopped fresh cilantro, or to taste (Optional)

Directions

Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.

Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

Nutrition

• Calories: 262 kcal
• Total Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 26 mg
• Sodium: 466 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 10 g