Cole Slaw

• servings: 12 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

6 cups shredded cabbage

1 cup shredded carrot

1 cup mayonnaise

1/4 cup white wine vinegar

1 teaspoon celery seed

1/4 cup sugar

Salt and pepper

Directions

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

Nutrition

• Calories: 164
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 8mg
• Sodium: 172mg
• Total Carbohydrate: 7g
• Dietary Fiber: 1g
• Total Sugars: 6g
• Protein: 1g