Cheesy Spinach and Bacon Dip

Ingredients

1 pkg. (10 oz) frozen chopped spinach, thawed, drained

1 lb. (16 oz) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

4 oz (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, cubed

1 can (10 oz) RO*TEL Diced Tomatoes & Green Chilies, undrained

8 slices OSCAR MAYER Bacon, cooked and crumbled

Directions

Microwave all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serve with tortilla chips and cut-up fresh vegetables.