Sarah
High Protein Beef Chili
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2 Tbsp olive oil
2 lbs extra lean ground beef, 90-93% lean meat
½ white onion, diced small
1 bell pepper, diced small
2 seeded jalapeño peppers (keep seeds in for spicy chili), diced small
3 cloves garlic, minced
2 Tbsp tomato paste
1 28-oz can fire roasted crushed tomatoes
1 1/2 cups beef broth
Spices: 2 Tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1 tsp oregano, 1 tsp salt, ¼ tsp cayenne pepper, black pepper to taste
1 18-oz can kidney beans, drained and rinsed
1 18-oz can pinto beans, drained and rinsed
1 12-oz can sweet corn, drained and rinsed (optional)
Directions
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