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Potato And Leek Soup

2

servings

-

total time

Ingredients

2 large russet potatoes

3 leeks (top green parts cut off)

4 tablespoons of butter

Olive oil

5 cloves of garlic

Salt

White pepper

3 cups of chicken stock

1 bay leaf

Freshly grated nutmeg

3/4 cup heavy cream

5 tablespoons of butter

Chives and olive oil to garnish

Directions

-

2

servings

-

total time

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