Name: Sourdough Pizza Dough
Prep time: 20 min
Cook time: 8 h 13 min
Total time: 8 h 33 min
Yield: 4 servings
Ingredients: 1/2 cup starter (113g); 4 cups flour (600g); 1 ½ cups water (354g); 2 teaspoons salt; 2 tablespoons olive oil (26.6)

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The morning of pizza night, add the ingredients to a stand mixer bowl.

With a dough hook, mix the dough on medium speed until the dough passes the windowpane test, which might take up to 10 minutes.

Place in an oiled bowl and cover with a lid or plastic wrap. Rest at room temperature for about 8 hours.

Divide the dough into 4 equal sections and allow to rest while you prepare your toppings.

Roll out on a lightly floured surface. I like to create a bit of a ridge around the outside for hand stretched thickness.

Spread pizza sauce and top with your favorite toppings.

Bake for 13-15 minutes (I like to use a preheated pizza stone or cast iron skillet but you can also use a pizza pan.). Finish off with a 3 minute broil to achieve the browning on top of the crust.

Sourdough Pizza Dough

Ingredients

Directions

Nutrition