Philly Cheesesteak Sloppy Joe's

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

450g lean ground beef

30g butter

1 small yellow onion, diced

1 small green bell pepper, diced

230g brown mushrooms, minced

30g ketchup

240ml beef broth

225g provolone cheese, chopped or shredded

6 brioche hamburger buns

Directions

Brown the lean ground beef in a hot pan. Once browned, remove and set aside.

In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.

Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.

Return the beef to the pan and mix well.

Turn off heat and stir in provolone cheese until melted.

Butter and toast brioche buns separately until golden.

Fill toasted buns with the cheesy beef mixture and serve warm.

Nutrition

• Serving Size: 1 sandwich (approx. 200g
• Calories: 540
• Total Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 900mg
• Total Carbohydrate: 44g
• Dietary Fiber: 3g
• Total Sugars: 5g
• Protein: 29g