Tricia’s Pumpkin Roll

Ingredients

•3 Eggs

•2/3 Cup Pumpkin

•1 1/2 tsp Cinnamon

•1 Cup Sugar

•1 tsp Baking soda

•3/4 Cup Flour

•Filling:

•2 Tbsp Margarine

•4 oz Cream cheese

•4 oz Cool whip

•3/4 tsp Vanilla

•1 Cup Powder sugar

Directions

Pour onto greased 10x15 jelly roll pan. Bake 12-15 minutes at 375 degrees. When done, have linen towel sprinkled lightly with powdered sugar. Turn out on towel, roll while hot. Unroll cake after cooling about 5-10 minutes. Frost. Roll back up (wrap in foil) and refrigerate. (Can be frozen). Sprinkle with powdered sugar when serving.

Notes

Tricia Marcek