Smash Burger Taco

4 servings


10 minutes

active time

20 minutes

total time


1/4 cup mayonnaise

1 tablespoonketchup

1 teaspoon Mustard

1 tablespoonrelish

½ teaspoon hotsauce

1 lb. ground round

1teaspoon Koshersalt

1/2 teaspoon Pepper

4 6 inch flourtortillas

2 slices Americancheese, cut in half lengthwise

1 cup shreddediceberg lettuce

1/4 cup dicedonion


Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.

Heat a griddle over medium-high heat.

Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.

Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately.


Serving Size



508 kcal

Total Fat

34 g

Saturated Fat

11 g

Unsaturated Fat

0 g

Trans Fat



123 mg


921 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars

4 g


37 g

4 servings


10 minutes

active time

20 minutes

total time
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