Name: Oven Potatoes - Crispy
Ingredients: The secret isn’t more oil or higher heat. It’s cornstarch, used correctly.; CRISPY POTATO FORMULA; 1 lb Yukon gold potatoes, peeled and diced (1-inch cubes); 1½–2 Tbsp cooking fat per lb; 1–2 tsp cornstarch per lb; Salt; Roast on a parchment-lined baking sheet at 425°F for 75–90 minutes, flipping halfway.; Crispy edges. Fluffy centers. Every single time.; Save for the next time you want the perfect potatoes, and share with someone who love this!

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The secret isn’t more oil or higher heat. It’s cornstarch, used correctly.

1 lb Yukon gold potatoes, peeled and diced (1-inch cubes)

Roast on a parchment-lined baking sheet at 425°F for 75–90 minutes, flipping halfway.

Crispy edges. Fluffy centers. Every single time.

Save for the next time you want the perfect potatoes, and share with someone who love this!

Oven Potatoes - Crispy

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