Name: Mexican potato Bowl
Cuisine: Mexican
Ingredients: 250g white potatoes (spud lite); 90g tomato passata; 125g Extra lean beef mince; Half a small onion; 60g canned corn; 60g kidney beans; 2 tablespoons of Mexican salsa; Mexican seasoning; 25g Mexican cheese blend; optional avacado (half); Microwave diced potatoes first for 5 minutes; Cook at 180 degrees celcius/ 350 farenheit for 50 minutes; Calories - 515 (without avocado); Roughly 600 with half a small avocado; Carbs - 48.2g; Fat 16.5g; Protein 42 3g; All calculated & weighed; Bowl is 720ml from kmart); Does this look alright to you?

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Dinner

Microwave diced potatoes first for 5 minutes

Cook at 180 degrees celcius/ 350 farenheit for 50 minutes

Mexican potato Bowl

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