Teriyaki Meatball Foil Packets

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

32 frozen meatballs

1 (20-ounce) canned pineapple chunks, (drained)

1 chopped red bell pepper

1 chopped orange bell pepper

1 small sliced red onion

1 cup Homemade Teriyaki Sauce (or store-bought)

chopped green onion (for garnish)

sesame seeds (for garnish)

cooked rice (optional for serving)

Directions

prepare

Preheat the grill to medium-high heat. Cut heavy-duty aluminum foil into 4 large pieces, large enough to wrap around the meatballs and veggies.

assemble

Divide the 32 frozen meatballs by placing 8 meatballs in the center of each sheet of aluminum foil. Divide 1 (20-ounce) canned pineapple chunks, 1 chopped red bell pepper, 1 chopped orange bell pepper, and 1 small sliced red onion evenly into each packet.

drizzle

Prepare 1 cup Homemade Teriyaki Sauce or use your favorite store-bought sauce. Drizzle ¼ cup of the sauce on top of each meatball and veggie mixture.

fold

Fold and seal the packets. Bring the two longer sides of the foil together and seal tightly. Next fold in the shorter edges of the foil, making sure there are no openings or gaps.

cook

Place the packets onto the hot grill and cook for 15-20 minutes or until the meatballs are warmed through. To serve, carefully open packets and garnish with green onions and sesame seeds. Serve over cooked rice, if desired!

Nutrition

• Calories: 385 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Cholesterol: 81 mg
• Sodium: 2824 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 2 g
• Total Sugars: 14 g
• Protein: 24 g