Umami
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Salads/Dressings

Watermelon Quinoa Salad

4 servings

servings

20 minutes

active time

30 minutes

total time

Ingredients

2 c. quinoa, cooked and cooled

3 c. watermelon, cut in 1/2-inch cubes

1 c. cucumber, cut into 1/2-inch cubes

1/2 small red onion, thinly sliced

1/2 c. feta

1/2 c. mint leaves, torn

1/4 c. balsamic glaze

Kosher salt

Directions

Toss all ingredients together, reserving some feta, mint, and balsamic for garnish. Season with salt and top with extra feta, mint, and balsamic glaze. Serve.

Nutrition

Serving Size

-

Calories

423

Total Fat

9 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

17 mg

Sodium

654 mg

Total Carbohydrate

62 g

Dietary Fiber

7 g

Total Sugars

11 g

Protein

16 g

4 servings

servings

20 minutes

active time

30 minutes

total time
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