Pep Dip

Ingredients

3 (8 oz) cream cheese packages, softened

10 oz pepperoni slices

⅓ cup pepperoncinis, drained

1 teaspoon Italian seasoning

Directions

In a large bowl, add all packages of cream cheese and mix until smooth.

Place pepperoni slices in a food processor and pulse until all slices are evenly processed into small pieces. Add peppers and process again until incorporated.

Add pepperoni mixture to the cream cheese and add Italian seasoning.

Mix until well combined, then transfer to a serving dish if desired.

Cover and chill for 30 minutes before serving.