3 Cheese Lemon Basil Pizza

• servings: 4 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1/2 pound ball of pizza dough

1 tablespoon extra virgin olive oil

1/4 cup grated parmesan cheese

2 tablespoons toasted sesame seeds

1 tablespoon fresh thyme leave

2 cloves garlic, chopped

1 shallot, halved, and leaves separated

chili flakes

1 teaspoon honey

3/4 cup shredded mozzarella cheese

3/4 cup shredded provolone cheese

1 small Meyer or regular lemon thinly sliced

so much fresh basil

Directions

1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with parmesan, sesame seeds, thyme, garlic, shallots, and chili flakes. Drizzle over the honey.3. Add the mozzarella and provolone. Arrange the lemon slices over the cheese, top with a handful or torn basil leaves. 4. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with 2 big handfuls fresh basil. Slice and enjoy!

Nutrition

• Calories: 385 kcal