Crispy Hot Honey Popcorn Chicken

• servings: 5

Ingredients

960g Diced Chicken Breast (raw weight)

1 Tsp Salt, 1/2 Tsp Smoked Paprika, 1 Tsp Garlic & Onion Powder, 1/2 Tsp Black Pepper

2 Whisked Eggs

150g Potato Starch (not all of this gets used - approximately 55g sticks to the chicken in total)

350g Washed White Rice (uncooked weight - approximately 1kg cooked)

750ml Chicken Bone Broth

1 Tsp Chicken Stock Powder

40g Light Butter (Nuttelex Light)

1/2 Tsp Cayenne Pepper

Squeeze Of Lemon Juice

100g Honey

50g Hot Sauce (Franks Redhot Buffalo Sauce)

Optional Toppings: Sesame Seeds & Sliced Spring Onion/Scallions