Umami
Umami

Kyler’s Recipes

Korean BBQ-Style Meatballs

Meat

4 servings

servings

20 minutes

total time

Ingredients

1 pound ground beef (round or chuck)

1/2 cup finely crushed Ritz crackers (12 crackers)

1/2 cup chopped scallions

2 tablespoons low-sodium soy sauce

2 tablespoons minced garlic

1 teaspoon kosher salt (such as Diamond Crystal)

1 teaspoon freshly ground black pepper

Directions

Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition

Serving Size

-

Calories

255

Total Fat

12 g

Saturated Fat

4 g

Unsaturated Fat

6 g

Trans Fat

0 g

Cholesterol

-

Sodium

410 mg

Total Carbohydrate

9 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

27 g

4 servings

servings

20 minutes

total time
Start Cooking