Fresh Spinach Mushroom Frittata

• servings: 3 servings
• total time: 20 minutes

Ingredients

2 tablespoons butter

3 cloves garlic, minced

1/2 cup onion, sliced

8 ounces mushrooms, quartered

2 cups fresh spinach, chopped

6 eggs

1/2 teaspoon salt

1 dash pepper

1/2 cup grated parmesan cheese

Directions

Melt butter in an oven proof skillet.

Add garlic, onions and mushrooms cooking until onions are translucent.

Add spinach, sautee for 2 minutes.

Beat eggs, salt& pepper together.

Pour over mixture in skillet, stirring to combine.

Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.

Sprinkle with cheese and put in oven.

Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.