Gingered Honey Salmon

• servings: 6
• active time: 10 Minutes + 30 Minutes
• total time: 45 Minutes

Ingredients

1/3 cup orange juice

1/3 cup reduced-sodium soy sauce

1/4 cup honey

1 green onion, chopped

1 teaspoon ground ginger

1 teaspoon garlic powder

1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

1. For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting

2. Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.