Ramen lasagna

Ingredients

6 pkgs ramen noodles (unbroken)

1 pound mozzarella shredded

1 jar pasta sauce

2 cups heavy cream

Parmesan cheese

Large thin pepperonis

Italian seasonings

Directions

Preheat oven to 350. Lay each ramen bunch in bottom of 9x13 casserole dish. Cover with Italian seasonings. Put 1/2 of the mozzarella on top of that. Pour the jar of pasta sauce and spread evenly. Pour heavy cream over pasta sauce. Top with pepperonis, Parmesan cheese, more seasonings and lastly, remaining cheese. Bake for 40-50 minutes. Let stand for 5-10 before cutting.