Ground Turkey Stuffed Peppers with Pepper Jack

• servings: 4 servings
• total time: 50 minutes

Ingredients

1 tbsp. canola oil

1 lb. ground turkey

1/2 large onion, diced

2 cloves garlic, minced

kosher salt

1 cup cooked Jasmine Rice

1 c. marinara

1 1/2 c. shredded pepper jack, divided

4 bell peppers, tops removed

Directions

Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

Meanwhile, cook Jasmine Rice according to package directions.

In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.