Creeach Fam Recipes
Ground Turkey Stuffed Peppers with Pepper Jack
4 servings
servings50 minutes
total timeIngredients
1 tbsp. canola oil
1 lb. ground turkey
1/2 large onion, diced
2 cloves garlic, minced
kosher salt
1 cup cooked Jasmine Rice
1 c. marinara
1 1/2 c. shredded pepper jack, divided
4 bell peppers, tops removed
Directions
Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.
Meanwhile, cook Jasmine Rice according to package directions.
In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.
Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.
4 servings
servings50 minutes
total time