One-pot 15 Minute Mexican Quinoa

• total time: 15 minutes

Ingredients

2 cups quinoa

4 cups water

2 cups bell pepper diced

1 15 oz can of black beans rinsed and drained

1 cup frozen corn

1 cup salsa of choice

1 tomato diced

1 tbsp jalapeños

1 cup red onion diced

2 tsp chili powder

1 tsp smoked paprika

1 tsp garlic powder

1 tsp salt

1 cup fresh cilantro (garnish)

avocado garnish

lime to squeeze on top

vegan sour cream: recipe at healthygirlkitchen.com

how to:

Directions

Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.

Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.

When done, stir in fresh cilantro!

Serve with vegan sour cream, cilantro, avocado and lime!