Air Fryer Potato Chips Recipe

• servings: 4 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

4 medium yellow potatoes

1 tbsp oil

salt (to taste)

Directions

Prep Potatoes

Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.

Dry Potatoes

Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.

Season & Air Fry

Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.

Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.

Nutrition

• Calories: 154 kcal
• Total Fat: 3 g
• Sodium: 21 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 5 g
• Protein: 5 g