Pepperoni Pizza Grilled Cheese recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 tbsp. unsalted butter

4 slices Sara Lee® Artesano™ Bread

4 slices mozzarella cheese, 1/8-inch thick

18 slices pepperoni (cooked in microwave for 20 seconds and grease dabbed off)

3 tbsp. unsalted butter

1/4 tsp. fresh or dried parsley

1/4 tsp. Italian seasoning

1/4 tsp. garlic powder

1/8 tsp. salt

Directions

In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.

To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.

Cook on each side for about 3 minutes or until the cheese is melty.

Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.

Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.

Nutrition

• Calories: 625 kcal
• Total Fat: 46 g
• Saturated Fat: 25 g
• Cholesterol: 127 mg
• Sodium: 1086 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 22 g