3 Salad Dressings

Ingredients

The ⭐️ of any good salad… is always the vinaigrette

Here are 3 incredibly fresh and flavourful salad dressings that you will LOVE.

A few notes -

Salad dressings stay amazing in fridge for about 2 weeks (but they won’t last that long trust me…😉)

It’s totally normal for olive oil to solidify when refrigerated. So bring your bottles to room temp before using or stick in a bowl of hot water if you’re short on time.

Use fresh lemon juice ALWAYS!!!! And a good quality olive oil, for best results.

Always taste and adjust if necessary. If you like more sour- add more citrus, less addmore oil….

And finally - the question I get asked ALL THE TIME - bottles are from Amazon

Just search glass juice bottles with lids and you’ll get a bunch of options. I use the 16oz ones.

Enjoy!

Maple lime vinaigrette

1/2 cup lime juice

Zest of 2 limes

1/4 cup maple syrup

1 French shallot, finely chopped

Salt & pepper

1/2 cup olive oil

Directions

Mix everything except for olive oil.

Slowly drizzle in olive oil while whisking to emulsify.

Can also be blended )

Citrus vinaigrette

1/3 cup orange juice (approx 1-2 oranges)

1/3 cup lemon juice (“)

Zest of 2 lemons

2 tsp Dijon

2 garlic cloves, finely grated (use a microplane lemon zester)

1 French shallot, finely chopped

Salt & pepper

3/4 cup olive oil

Mix everything except for olive oil.

Slowly drizzle in olive oil while whisking to emulsify.

Can also be blended )

All purpose vinaigrette

1/4 cup red wine vinegar

1/4 cup lemon juice

1/4 cup maple syrup

2 tsp Dijon

2 cloves garlic, finely grated

Salt & pepper

3/4 cup olive oil

Mix everything except for olive oil.

Slowly drizzle in olive oil while whisking to emulsify.

Can also be blended )