Name: Caesar-Style Deviled Eggs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 26 Deviled Eggs
Cuisine: Appetizers
Ingredients: • 13 Eggs; • 3 Anchovy Fillets (Chopped Into A Paste); • 25g Dijon Mustard; • 75g Mayonnaise; • 5g Garlic (Minced); • 20g Lemon Juice; • 25g Parmesan, Feather Grated; • Black Pepper To Taste

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Valerie's Recipe Book

Boil eggs 12 mins. Immediately cool in ice water. Peel, cut in half.

In freezer bag, combine yolks, anchovy paste, dijon, mayo, garlic, lemon juice, & parm. Mix

Pipe filling into egg white halves. Top with parm & pepper.

• 3 Anchovy Fillets (Chopped Into A Paste)

Caesar-Style Deviled Eggs

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