Chipotle Mexican Grill Guacamole

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

6 small ripe avocados (if you are using the large ones 3 will do)

1/2 cup minced red onion

1 minced jalapeno pepper

1 chopped garlic clove

1 tablespoon lemon juice

1 tablespoon lime juice

1/2 teaspoon kosher salt

Directions

Cut the avocados in half, scoop out the flesh into a large bowl.

Gently break or cut the flesh into smaller pieces, but leave it very chunky.

Add the red onion, jalapeno, garlic, and lime juice.

Gently mix the ingredients together.

Add salt to your desired taste.

Nutrition

• Calories: 246 kcal
• Total Fat: 22 g
• Saturated Fat: 3 g
• Sodium: 156 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 10 g
• Total Sugars: 1 g
• Protein: 3 g