Green Bean Casserole

• servings: 6

Ingredients

2 (15 oz. ea.) cans green beans, drained*

1 (10 oz.) can cream of mushroom soup

3/4 cup milk

2 3/4 oz. French-fried onions, divided

1/8 teaspoon pepper

Directions

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2-quart ovenproof casserole dish.

Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.

Notes

Recipe from Allie T