40 aprons Baked Potato Soup

Ingredients

6 pieces bacon, diced⁣

1 lb ground Italian sausage⁣

1 onion, diced⁣

4 cloves garlic, minced⁣

1 head of cauliflower, cut into small florets⁣

4 cups kale, chopped⁣

2 tbsp Italian seasoning⁣

6 cups chicken broth⁣

1 cup full fat coconut milk⁣

Salt and pepper, to taste⁣

1- Dice bacon and chop onion and garlic. ⁣

2- In a large stock pot or Dutch Oven over medium heat, add bacon and Italian sausage to cook. Cook, stirring occasionally, until the meat is browned and developing crispy bits, about 10-12 minutes. ⁣

3- While the meat is cooking, prepare cauliflower and kale as noted. ⁣

4- Once the meat is browned, add in the onion and cook for another 3-4 minutes. Then, add in the garlic and Italian seasoning and cook for another 1-2 minutes. ⁣

5- Add the chicken broth and cauliflower. Bring to a boil. Then, reduce heat, cover and simmer for 10 minutes.⁣

6- Remove cover and add the kale and coconut milk. Simmer an additional 5 minutes until the kale is wilted. ⁣

7- Taste and season with salt and pepper, to taste. Serve immediately.⁣

https://realsimplegood.com/healthy-zuppa-toscana/