Creamy Crockpot Chicken Tacos

• servings: 6 servings

Ingredients

3-4 chicken breasts

1 (16oz) jar of salsa

1 (8oz) block cream cheese (cubed)

1-2 tbsp taco seasoning

tortillas for serving

Directions

Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese and taco seasoning in; cook on HIGH for 3 hours or LOW for 4-5 hours.

Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes.

Serve in soft tortillas, taco shells, or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!