Homemade Cranberry Lemonade Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

2 ½ cups water (separated)

1 cup sugar

1 cup cranberry juice

1 cup lemon juice

½ cup frozen cranberries

Directions

Add 1 cup of water and 1 cup of sugar to a saucepan and stir over medium heat. Bring mixture to a boil and boil until sugar is dissolved. Remove from heat and set aside until the mixture cools.

Squeeze 1 cup of lemon juice from fresh lemons.

In a pitcher, stir the simple syrup, cranberry juice, lemon juice, and the remaining 1 1/2 cups of water until combined. Place in refrigerator until chilled, about 1-2 hours. Serve in glasses and top with frozen cranberries.

Nutrition

• Calories: 295 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 11 mg
• Total Carbohydrate: 77 g
• Dietary Fiber: 1 g
• Total Sugars: 72 g
• Protein: 1 g